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Household goods from one Hong Kong seller, delivered in ten EU countries.

Kitchen

Cast Iron Casserole, 4.5 l

An enamelled cast iron pot in forest green, hob to oven to table.

4.8 · 6 reviews
Cast Iron Casserole, 4.5 l

Price and how to order

89,00 €

VAT included where it applies · nothing added for delivery

No online order for this one yet.

Ask about it, or to be told when it can be ordered: contact@savesnest.com

Specification
AisleKitchen
Price89,00 €, VAT included where it applies
What you get4.5 litres, Ø 24 cm — feeds four to five
Enamelled cast iron, forest green outside, cream inside
All hobs including induction; oven-safe to 250 °C
Stainless steel lid knob, wide loop handles
Weight 5.2 kg with the lid
Before dispatchA phone call to read the order back, usually within a working day — order status
DeliveryHanded to the courier 1–2 working days after the call, then 3–7 working days on the road; nothing added to the price — delivery, explained
PaymentIn cash, to the courier, when the parcel is handed over — how payment works
Withdrawal14 days from delivery, no reason needed — the right to withdraw
Guarantee24 months by law, handled by the seller: repair, replacement or refund — returns and the guarantee

About this item

A round casserole in enamelled cast iron: heavy, slow to heat and slow to cool, which is exactly what stews, bread and rice dishes want. It works on every hob including induction, goes into the oven up to 250 °C, and is presentable enough to carry to the table.

The inside is a pale enamel that shows what the food is doing; the rim is bare cast iron, as on every pot of this kind, and wants drying after washing. Lid knob in stainless steel, two wide loop handles that take oven gloves.

Customers on this item

4.8

6 reviews

  1. Beatriz Almeida

    Heavy, as cast iron should be, and the enamel inside has stayed clean after a dozen stews. Goes from the hob to the oven and sits on the table without anyone minding. I was told the exact amount on the confirmation call and paid the driver, which felt refreshingly simple.

    Reply

    Thank you, Beatriz. The enamel takes a while to discolour if you avoid heating it empty — you are doing it right. — SavesNest

  2. Lukas

    made bread in it, made goulash in it, made rice pudding in it. lid fits tight so nothing dries out. the handles are big enough for oven gloves which is not always the case

    Reply

    Bread, goulash and rice pudding in one week is a good week. — SavesNest

  3. gergő

    heavy af but thats the point 😄 heat stays even, no hot spots on my induction hob. defo worth it

  4. Carmen Ruiz

    The 4.5 litres feeds five with leftovers. Lid knob is metal, so no worry about the oven temperature. It arrived double boxed and without a chip.

    Reply

    Double boxing is the only way cast iron travels well. Thank you, Carmen. — SavesNest

  5. Petra Horváthová

    Very good pot and I use it weekly. One star off because the rim is bare cast iron and needs drying straight after washing or it marks. That's normal for the type, but worth knowing.

    Reply

    Quite right, Petra — the rim is unglazed on every enamelled pot of this kind, and a quick dry after washing keeps it clean. Thank you for saying it plainly. — SavesNest

  6. D. Marinov

    Bought the casserole for Sunday cooking, ended up using it most days. Cleans with a soft sponge.

    Reply

    Thank you — most days is the right amount. — SavesNest

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